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Sticky rice (or glutinous rice) is amongst the big crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances including mung bean, peanut, and corn.

But standing out between the various varieties, “xoi xeo” is not only Innovative art with a complicated mix of components and coloration however the sophistication even leaks out to its odd identify.by soaking sticky rice right away after which steaming it by alone or with other components for instance mung bean, peanut, and corn. Near the conc